Breakfast is typically consumed in the morning after a period of fasting during sleep.
Appam is a popular Kerala dish, characterized by its soft, fluffy, and slightly crispy edges. It is a fermented rice pancake, traditionally made with rice batter and coconut milk, resulting in a slightly sweet and tangy flavor. Appam is typically served with a variety of accompaniments, such as coconut chutney, vegetable stew, or spicy curries, […]
Ingredients: For Puttu: 2 cups rice flour (use roasted rice flour for better texture) 1 cup grated coconut Water (as needed) Salt to taste For Kadala Curry: 1 cup black chickpeas (kadala), soaked overnight 1 large onion, finely chopped 2 tomatoes, chopped 2-3 green chilies, chopped 1 tablespoon ginger-garlic paste 1 sprig curry leaves 1/2 […]
