Dinner is the main evening meal, often comprising a combination of dishes that can include proteins, vegetables, grains, and various side items
Thalassery Biryani is a delicious and aromatic biryani variant that originates from the Malabar region of Kerala, India. Known for its unique blend of spices and the use of small-grain, fragrant rice called Jeerakasala, Thalassery Biryani is a culinary delight. Here’s a step-by-step recipe for preparing Thalassery Biryani: Ingredients: For Marinating the Chicken: For the […]
Kerala Porotta, also known as Parotta or Malabar Paratha, is a popular and flaky layered flatbread that hails from the southern state of Kerala, India. This delightful bread is a staple in Malabar Coast cuisine and is often enjoyed with various curries, particularly spicy and flavorful ones like chicken curry or beef curry. Here’s how […]
Erissery is a traditional Kerala dish made with pumpkin (mathanga) or raw plantain (kaya) and black-eyed peas (vanpayar), flavored with coconut and spices. It is often served as part of the Onam Sadhya, a grand vegetarian feast. Here’s a simple recipe for making Kerala Erissery: Ingredients: For Tempering: Instructions: 1. Cook Black-Eyed Peas: 2. Cook […]
