Onam is a major Hindu harvest festival celebrated in Kerala, India, featuring elaborate feasts, floral decorations, traditional dance, and boat races.
Ingredients: Avial is a traditional and popular vegetarian dish from Kerala, India. It is a thick stew made with a combination of vegetables, coconut, and curry leaves. The dish usually contains 13 vegetables commonly found in the Western Ghats region of India, such as ash gourd, pumpkin, drumsticks, elephant foot yam, mangalore cucumber, snake gourd, […]
Chakka Pradhaman is a traditional Kerala dessert made from ripe jackfruit, jaggery, and coconut milk. It’s a rich and flavorful dish often served during festivals and special occasions. Here is a recipe to make Chakka Pradhaman: Ingredients: Instructions: This delicious dessert is a true representation of Kerala’s rich culinary heritage, showcasing the state’s love for […]
Erissery is a traditional Kerala dish made with pumpkin (mathanga) or raw plantain (kaya) and black-eyed peas (vanpayar), flavored with coconut and spices. It is often served as part of the Onam Sadhya, a grand vegetarian feast. Here’s a simple recipe for making Kerala Erissery: Ingredients: For Tempering: Instructions: 1. Cook Black-Eyed Peas: 2. Cook […]
