Lunch is a midday meal, often lighter than dinner, usually consisting of a variety of foods like sandwiches, salads, or hot dishes, typically eaten around midday.
Thalassery Biryani is a delicious and aromatic biryani variant that originates from the Malabar region of Kerala, India. Known for its unique blend of spices and the use of small-grain, fragrant rice called Jeerakasala, Thalassery Biryani is a culinary delight. Here’s a step-by-step recipe for preparing Thalassery Biryani: Ingredients: For Marinating the Chicken: For the […]
Ingredients: Avial is a traditional and popular vegetarian dish from Kerala, India. It is a thick stew made with a combination of vegetables, coconut, and curry leaves. The dish usually contains 13 vegetables commonly found in the Western Ghats region of India, such as ash gourd, pumpkin, drumsticks, elephant foot yam, mangalore cucumber, snake gourd, […]
Chakka Pradhaman is a traditional Kerala dessert made from ripe jackfruit, jaggery, and coconut milk. It’s a rich and flavorful dish often served during festivals and special occasions. Here is a recipe to make Chakka Pradhaman: Ingredients: Instructions: This delicious dessert is a true representation of Kerala’s rich culinary heritage, showcasing the state’s love for […]
Kerala Porotta, also known as Parotta or Malabar Paratha, is a popular and flaky layered flatbread that hails from the southern state of Kerala, India. This delightful bread is a staple in Malabar Coast cuisine and is often enjoyed with various curries, particularly spicy and flavorful ones like chicken curry or beef curry. Here’s how […]
Erissery is a traditional Kerala dish made with pumpkin (mathanga) or raw plantain (kaya) and black-eyed peas (vanpayar), flavored with coconut and spices. It is often served as part of the Onam Sadhya, a grand vegetarian feast. Here’s a simple recipe for making Kerala Erissery: Ingredients: For Tempering: Instructions: 1. Cook Black-Eyed Peas: 2. Cook […]
Kerala Style Prawn Curry is a spicy and flavorful dish from the state of Kerala, India. It is made with prawns (shrimp) cooked in a tomato onion-based curry. The curry can be made with or without the addition of coconut milk. It is usually served with steamed rice or flaky Kerala Parotta for lunch or dinner. […]
